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THE ADVENT SERIES

INTRODUCTION

Day 1

DAY 2

Day 3

Day 4

Day 5

Day 6

Day 7

Day 8

Day 9

Day 10

Day 11

Day 12

Day 13

Day 14

Day 15

Day 16

Day 17

Day 18

Day 19

Day 20

Day 21

Day 22

Day 23

Day 24

CHRISTMAS DAY

THE LENTEN SERIES

Ash Wed - God Is Alive

Parable of the Sower

The Kheresa Lunatic

Feeding the 5,000

Crisis at Capernaum

The Epochal Sermon

Last Words In The...

Jesus' Family Arrives

At Sidon and Tyre

At Caesarea-Philippi

The Talk With Nathaniel

His Human & Divine Minds

Dangers in Jerusalem

The Water of Life

The Rich Young Man

The Good Samaritan

Healing the Blind Beggar

The Good Shepherd

The Pharisees At Ragaba

The Ten Lepers

Blessing the Children

The Talk About Angels

Resurrection of Lazarus

Meeting of the Sanhedrin

The Lost Son

Rich Man & The Beggar

The Father & His Kingdom

About the Kingdom

Teaching At Livias

The Visit to Zaccheus

Sabbath at Bethany

Starting for Jerusalem

Visiting About the Temple

Cleansing the Temple

Divine Forgiveness

Wednesday With John Mark

The Last Social Hour

Last Day at the Camp

On the Way to the Supper

Washing the Feet

The Remembrance Supper

The Hour of Humiliation

Jesus and Pilate

The Crucifixion

Jesus Died Royally

Meaning of the Death

The Empty Tomb

THE SANTA FE SERIES

FOREWARD

ARRIVAL IN ALBUQUERQUE

MEANWHILE IN CHICAGO

SANTA FE INDIAN VILLAGE

APACHELAND

THE TRADING POST

THE ARTS AND CRAFTS

THE VISIONARIES

DESTINATIONS & DETOURS

DESTINATIONS & DETOURS 2

DESTINATIONS & DETOURS 3

DESTINATIONS & DETOURS 4

GUYS WITH CAMERAS

GUYS WITH CAMERAS 2

GUYS WITH CAMERAS 3

GUYS WITH CAMERAS 4

PASO DEL NORTE

PASO DEL NORTE 2

PASO DEL NORTE 3

PASO DEL NORTE 4

PASO DEL NORTE 5

PASO DEL NORTE 6

     
     
DAY 4 - HEART ATTACK SEASON
     
     
     
     
     
     
Media
"Grandma's Christmas Dinner"

Here's a comical, slightly irreverent, take on the  subject from
Paul and Storm.  It's off their Do You Like Star Wars? CD,
released in 2010 on Murray Has Records.

     
     
     

From The Associated Press, December 4, 2007
********
'Tis the season for heart attacks
Rich meals, stress may be culprits
By Lauran Neergaard
The Associated Press

Washington - Those lords-a-leaping and
ladies dancing may want to consider the downside
of the holidays: Heart attack season has arrived.
December and January are the deadliest months
for heart disease, and many of the things that
make the season merry are culprits:
Rich meals, more alcohol - and all
that extra stress.
But what may make the Christmas coronary
more deadly than the same-size heart attack in,
 say, August, is a double dose of denial.
It's not uncommon for people to initially shrug off
chest pains as indigestion.  Research suggests
they're even more reluctant for a run
to the emergency room when it means
disrupting a holiday gathering, or
if they've traveled to a strange city -
meaning they arrive sicker.
Minutes matter.
"You have one a short window of opportunity
to save heart muscle," warns Dr. William Suddath
of Washington Hospital Center in the nation's capital -
where a cardiac team on duty 24 hours a day
aims to start clearing victims' clogged arteries
within 15 minutes of their arrival
in the emergency room.
How bad each year is varies widely,
but some hospitals say they saw an upswing
in heart attacks start on Thanksgiving weekend.
At Suddath's hospital, it started with
a surprise spike the weekend before Thanksgiving -
with so many critically ill patients that
doctors ran out of a key heart-pumping machine
and had to rent two extras.
Doctors have long braced for the seasonal upswing.
A 2004 study confirmed it was a nationwide phenomenon,
with peaks in death coinciding around
the Christmas and New Year's holidays.


     
     
     
     
     
     
For some comic relief:

Click here: Warm holiday wishes from Rail Europe


then click on "Choose a Destination" -
requires Flash Player 9.
Then click on the back button to return to this page.
Our thanks to Bill Berlin and Rail Europe!

     
     
Headline
Media
"Christmas Dinner"
This song about the annual
feast is now part of another era.
"Christmas Dinner" came out in the
early 50's, about the time
Tennessee Ernie Ford
was starting to really hit the charts,
along with a television show to boot!
It's now out on a remastered CD titled:
HILLBILLY CHRISTMAS,
with a bunch of other "old timers,"
like Tex Ritter, Hank Snow,
Eddy Arnold, and Homer & Jethro,
from Direct Source label.

Headline
Media
"Christmas Dinner"
  Media
"The Christmas Goose"
The approach here is more in
 the true spirit of the season
one might say.  It's by
Helen Russell, from her
HOLLY DAYS CD, released
last year by Ten To One
Productions.

This tune comes from
jolly old England.  It's by
The Oxford Waits with
The Mellstock Band, from
their Hey For Christmas CD,
put out in 2000 by Beautiful
Jo Productions.

     
     
.
What Beast Is This ?
The Trouble With Christmas Dinner
by Liesl Schillinger
SLATE Magazine

Six years ago,
 when my brother Justin brought his fiancee, Victoria,
to Virginia for her first Christmas chez Schillinger,
 my mother marked the occasion by making a roast suckling pig.
 (Never mind that the entire family had gathered round the VCR
the night before to watch Babe, the tear-jerking family drama about
 an adorable piglet who evades the knife.)

 
On the morning of the feast,
 my mother made mince pies while my father drove to
the country butcher to fetch the swine. When he arrived home
 with the beast, there was a panic. It being December,
 the suckling pig had matured into a suckling hog—
as big as a golden retriever—with curving sharp teeth and holes where
 its eyes had been. It looked like the victim in a porcine snuff film.
 As my mother despaired,
 my father had the presence of mind to grab a handsaw
and divide the monster into two halves,
each of which just squeaked into an oven.
 
After it was roasted, which shrank it some, Mama laid it out
on an enormous platter, covered its severed waist with a cummerbund
 of holly bunches, stuffed each hollow eye socket with a grape
 (she put White-out irises on them, studded with cloves for pupils),
and pried its baked, fanged jaws wide enough apart to pop in a Clementine orange.
When she appeared with the beast in the dining room,
 we all screamed. Luckily, Victoria had brought a ham—a gift from her mother,
whose Southern dictum is, "Never go anywhere without a ham."
 

In the wake of the suckling hog debacle,
 my mother introduced ducks for Christmas.
 An entire flock of waterfowl (six) were sacrificed to feed 12
 celebrating mouths. Thirteen, actually; one of the bassets,
Ruby, dug the carcasses out of the trash, out in the snow by the carport,
 and gulped down so much duck fat that her liver shut down.
She had to be rushed to the vet, where the doctors said her blood
was like a duck-grease milkshake.
 After $3,000 of emergency medical treatment
(including a canine blood transfusion),
duck has fluttered off the menu, never to return.

This Christmas Eve, Mama is making chicken Kiev,
 stuffed with apricots. We're not Russian, so this may not sound all that
traditional, but it will be our tradition—at least this year.
With any luck, nobody will scream at the unveiling,
 and no dog will end up in intensive care.


(This is an edited version of a longer piece that goes into
historical tidbits about what meats (beasts) have graced Xmas
dinner tables here and in England over the years.)
x

     
     
     
     
     
     
     
     
     
     
For Day 5 - GABRIEL'S ANNOUNCEMENT, click here:

http://www.maninthemaze.com/theadventseries/day5.html